Passmore Ranch works with some of the best chefs in the world. Many have been recognized by the James Beard Foundation, Michelin, The World’s 50 Best Restaurants, as well as many other accolades. We refer to these chefs as “ours” because of the pride we take in serving them as part of our ranch family. These chefs cook the ingredients we’ve brought to their kitchen with the same care and expertise that we put into our work.

 

If you would like to become one of our chefs, please ring us or send us an email and let’s see how we can best serve you.

Our Chefs

  • Roy Ellamar

    Harvest - - Las Vegas, Nevada
  • Joshua Schwartz

    Del Dotto Winery - - Napa, California
  • Michael Fagnoni

    Hawks Provisions + Public House - - Sacramento, California
  • Bon Appetit Management Company

    - - California
  • David Barzelay

    Lazy Bear - - San Francisco, California
  • Bill Ngo

    Kru, Fish Face - - Sacramento, Emeryville
  • Joey Elenterio

    Palisociety - - San Francisco, Los Angeles
  • Rick Moonen

    Rick Moonen's RM Seafood - - Las Vegas, Nevada
  • Nico Delaroque

    Nico - - San Francisco, California
  • Suzette Gresham

    Acquerello - - San Francisco, California
  • Carlos Salgado

    Taco María - - Costa Mesa, California
  • Patrick Mulvaney

    Mulvaney's B&L - - Sacramento, California
  • Brian Dunsmoor

    Hatchet Hall - - Los Angeles, California
  • Thomas Keller

    The French Laundry, Bouchon, Ad Hoc - - Yountville, CA, Las Vegas, NV
  • Tyler Anderson

    Millwright's, The Cook & the Bear, Porron & Pina - - Connecticut
  • Chris Cosentino

    Cockscomb - - San Francisco, California
  • David Nayfeld

    Che Fico - - San Francisco, California
  • Evan Funke

    Felix - - Venice, California
  • Jared Gallagher

    Chez TJ - - Mountain View, California
  • John Tesar

    Knife; Dallas, Texas - - Executive Chef, Chef Partner & Restaurateur
  • Corey Lee

    Benu - - San Francisco, California
  • Kyle Connaughton

    SingleThread Farm, Restaurant & Inn - - Healdsburg, California
  • Rick Mahan

    The Waterboy, Onespeed - - Sacramento, California
  • Santana Diaz

    U.C. Davis Health - - Sacramento, California
  • Kelly McCown

    The Kitchen - - Sacramento, California
  • Cindy Pawlcyn

    Cindy’s Backstreet Kitchen - - St. Helena, California
  • Alex Guarneschelli

    Butter - - New York, New York
  • Rogelio Garcia

    Spruce - - San Francisco, California
  • BAMCO

    Ace Hotel - - Palm Springs, California
  • Peter Armellino

    Plumed Horse - - Saratoga, California
  • Christopher Kostow

    The Restaurant at Meadowood, The Charter Oak - - St. Helena, CA
  • Mark Sullivan

    Spruce - - San Francisco, California
  • Tyler Florence

    Wayfare Tavern - - San Francisco, California
  • David LeFevre

    MB Post, Fishing with Dynamite, The Arthur J - - Manhattan Beach, California
  • Chris Barnum-Dann

    Localis - - Sacramento, California
  • Jeremy Fox

    Rustic Canyon - - Santa Monica, California
  • Craig Takahara

    Binchoyaki - - Sacramento, CA
  • Brian Malarky

    Herb & Wood - - San Diego, California
  • Bruce Kalman

    The BKH Group - - Pasadena, California
  • Stephen Barber

    Farmstead - - St. Helena, California
  • Brad Cecchi

    Canon - - Sacramento, California
  • Oliver Ridgeway

    Camden Spit & Larder - - Sacramento, California