Passmore Ranch works with some of the best chefs in the world. Many have been recognized by the James Beard Foundation, Michelin, The World’s 50 Best Restaurants, as well as many other accolades. We refer to these chefs as “ours” because of the pride we take in serving them as part of our ranch family. These chefs cook the ingredients we’ve brought to their kitchen with the same care and expertise that we put into our work.

 

If you would like to become one of our chefs, please ring us or send us an email and let’s see how we can best serve you.

Our Chefs

  • David Barzelay

    Lazy Bear - - San Francisco, California
  • BAMCO

    Ace Hotel - - Palm Springs, California
  • Carlos Salgado

    Taco María - - Costa Mesa, California
  • Evan Funke

    Felix - - Venice, California
  • Patrick Mulvaney

    Mulvaney's B&L - - Sacramento, California
  • Chris Barnum-Dann

    Localis - - Sacramento, California
  • Corey Lee

    Benu - - San Francisco, California
  • Christopher Kostow

    The Restaurant at Meadowood, The Charter Oak - - St. Helena, CA
  • Roy Ellamar

    Harvest - - Las Vegas, Nevada
  • Oliver Ridgeway

    Camden Spit & Larder - - Sacramento, California
  • Joey Elenterio

    Palisociety - - San Francisco, Los Angeles
  • Bruce Kalman

    The BKH Group - - Pasadena, California
  • Bill Ngo

    Kru, Fish Face - - Sacramento, Emeryville
  • Michael Fagnoni

    Hawks Provisions + Public House - - Sacramento, California
  • Jeremy Fox

    Rustic Canyon - - Santa Monica, California
  • Bon Appetit Management Company

    - - California
  • Stephen Barber

    Farmstead - - St. Helena, California
  • Brian Dunsmoor

    Hatchet Hall - - Los Angeles, California
  • Suzette Gresham

    Acquerello - - San Francisco, California
  • Rogelio Garcia

    Spruce - - San Francisco, California
  • Nico Delaroque

    Nico - - San Francisco, California
  • Tyler Anderson

    Millwright's, The Cook & the Bear, Porron & Pina - - Connecticut
  • Kyle Connaughton

    SingleThread Farm, Restaurant & Inn - - Healdsburg, California
  • Kelly McCown

    The Kitchen - - Sacramento, California
  • Mark Sullivan

    Spruce - - San Francisco, California
  • Tyler Florence

    Wayfare Tavern - - San Francisco, California
  • Rick Mahan

    The Waterboy, Onespeed - - Sacramento, California
  • Chris Cosentino

    Cockscomb - - San Francisco, California
  • Joshua Schwartz

    Del Dotto Winery - - Napa, California
  • Jared Gallagher

    Chez TJ - - Mountain View, California
  • Alex Guarneschelli

    Butter - - New York, New York
  • Craig Takahara

    Binchoyaki - - Sacramento, CA
  • David Nayfeld

    Che Fico - - San Francisco, California
  • Cindy Pawlcyn

    Cindy’s Backstreet Kitchen - - St. Helena, California
  • John Tesar

    Knife; Dallas, Texas - - Executive Chef, Chef Partner & Restaurateur
  • David LeFevre

    MB Post, Fishing with Dynamite, The Arthur J - - Manhattan Beach, California
  • Thomas Keller

    The French Laundry, Bouchon, Ad Hoc - - Yountville, CA, Las Vegas, NV
  • Brad Cecchi

    Canon - - Sacramento, California
  • Peter Armellino

    Plumed Horse - - Saratoga, California
  • Rick Moonen

    Rick Moonen's RM Seafood - - Las Vegas, Nevada
  • Santana Diaz

    U.C. Davis Health - - Sacramento, California
  • Brian Malarky

    Herb & Wood - - San Diego, California