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Passmore Ranch works with some of the best chefs in the world. Many have been recognized by the James Beard Foundation, Michelin, The World's 50 Best Restaurants, as well as many other accolades. We refer to these chefs as "ours" because of the pride we take in serving them as part of our ranch family. These chefs cook the ingredients we've brought to their kitchen with the same care and expertise that we put into our work.

If you would like to become one of our chefs, please ring us or send us an email and let's see how we can best serve you.

Our Chefs

  • Patrick Mulvaney

    Mulvaney's B&L - - Sacramento, California

  • Joshua Schwartz

    Del Dotto Winery - - Napa, California

  • Santana Diaz

    U.C. Davis Health - - Sacramento, California

  • Tyler Anderson

    Millwright's, The Cook & the Bear, Porron & Pina - - Connecticut

  • John Tesar

    Knife; Dallas, Texas - - Executive Chef, Chef Partner & Restaurateur

  • Thomas Keller

    The French Laundry, Bouchon, Ad Hoc - - Yountville, CA, Las Vegas, NV

  • Joey Elenterio

    Palisociety - - San Francisco, Los Angeles

  • Jeremy Fox

    Rustic Canyon - - Santa Monica, California

  • Brian Dunsmoor

    Hatchet Hall - - Los Angeles, California

  • Rick Mahan

    The Waterboy, Onespeed - - Sacramento, California

  • Cindy Pawlcyn

    Cindy’s Backstreet Kitchen - - St. Helena, California

  • Roy Ellamar

    Harvest - - Las Vegas, Nevada

  • Christopher Kostow

    The Restaurant at Meadowood, The Charter Oak - - St. Helena, CA

  • Bruce Kalman

    The BKH Group - - Pasadena, California

  • Nico Delaroque

    Nico - - San Francisco, California

  • Alex Guarneschelli

    Butter - - New York, New York

  • Corey Lee

    Benu - - San Francisco, California

  • Bill Ngo

    Kru, Fish Face - - Sacramento, Emeryville

  • Oliver Ridgeway

    Camden Spit & Larder - - Sacramento, California

  • Bon Appetit Management Company

    California

  • Brian Malarky

    Herb & Wood - - San Diego, California

  • Chris Cosentino

    Cockscomb - - San Francisco, California

  • Evan Funke

    Felix - - Venice, California

  • Brad Cecchi

    Canon - - Sacramento, California

  • Chris Barnum-Dann

    Localis - - Sacramento, California

  • BAMCO

    Ace Hotel - - Palm Springs, California

  • Kelly McCown

    The Kitchen - - Sacramento, California

  • Stephen Barber

    Farmstead - - St. Helena, California

  • Jared Gallagher

    Chez TJ - - Mountain View, California

  • Tyler Florence

    Wayfare Tavern - - San Francisco, California

  • Suzette Gresham

    Acquerello - - San Francisco, California

  • Rick Moonen

    Rick Moonen's RM Seafood - - Las Vegas, Nevada

  • David Barzelay

    Lazy Bear - - San Francisco, California

  • Mark Sullivan

    Spruce - - San Francisco, California

  • Craig Takahara

    Binchoyaki - - Sacramento, CA

  • Carlos Salgado

    Taco María - - Costa Mesa, California

  • Rogelio Garcia

    Spruce - - San Francisco, California

  • Kyle Connaughton

    SingleThread Farm, Restaurant & Inn - - Healdsburg, California

  • Peter Armellino

    Plumed Horse - - Saratoga, California

  • David LeFevre

    MB Post, Fishing with Dynamite, The Arthur J - - Manhattan Beach, California

  • David Nayfeld

    Che Fico - - San Francisco, California

  • Michael Fagnoni

    Hawks Provisions + Public House - - Sacramento, California

  • Andy Chavez

    Osteria Moto -- El Dorado Hills, CA

  • Dane Blom

    Grange - - Sacramento, California